IZM School Moula Ali organised an engaging fireless cooking activity where students prepared healthy and tasty dishes such as fruit chaat, sandwiches, and bhel puri under the guidance of their teachers. The activity encouraged healthy eating habits, introduced students to different ingredients, and helped develop fine motor skills through hands-on preparation. Through mixing, peeling, arranging, and assembling their dishes, students also strengthened their creativity, teamwork, and confidence while enjoying a fun learning experience beyond the classroom.